Factors Affecting Millennials’ Attitudes toward Luxury Fashion Brands: A Cross-Cultural Study
نویسندگان
چکیده
منابع مشابه
The Attitudes of Iranian EFL Learners toward Cross-Cultural Factors in Language Learning
The cultural background in language teaching has, for a number of reasons, recently moved to the foreground. Broadly speaking, there has been a shift in emphasis in course design from a pre-occupation with form to an interest in content. This article describes the results of a survey designed to elicit the views of students on what language teaching should be about. 400 students learning Englis...
متن کاملCross-cultural attitudes toward speech disorders.
Speech-language pathologists serving multicultural populations may encounter unfamiliar beliefs about speech disorders among the members of different cultures. This study used a questionnaire to look at attitudes toward four disorders (cleft palate, dysfluency, hearing impairment, and misarticulations) among 166 university students representing English-speaking North American culture and severa...
متن کاملA Study of Social and Cultural Factors Affecting Honor Killings
Introduction: Honor or shame killings refer to the murdering of a family member by other relatives or community members due to her/his actions and behaviors that are considered immoral and a threat to the dignity and honor of the society. The main objective of this study was to examine the social and cultural factors affecting honor killings among rural families. Methods: This survey was applie...
متن کاملAttitudes toward Olfaction: A Cross-regional Study.
This study aimed to determine whether there are regional influences on attitudes toward olfaction. A total of 1082 participants aged 21-50 years from 4 different regions (Mexican, Korean, Czech, and German) were asked to rate general attitudes toward olfaction in everyday life. To examine affective attitudes to odors (i.e., pleasantness), participants were also asked to list 3 odors as being th...
متن کاملFactors Affecting Italian Consumer Attitudes Toward Functional Foods
In recent decades, consumer demands in the field of food production have changed considerably (Giannetti, Testani, & Recchia, 2009). In particular, functional foods are a relatively new concept that has emerged as a result of the recent increasing focus on—and awareness of—the influence of diet on overall health (Poulsen, 1999). Functional foods (FFs) represent one of the most interesting areas...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Business Research
سال: 2019
ISSN: 1913-9012,1913-9004
DOI: 10.5539/ibr.v12n6p69